These bars make for a perfect on-the-go breakfast. They are chocked full of seeds, almond butter, and protein powder making them a great start to your day (or for a snack later on).

Protein Packed Breakfast Bars

  • Difficulty: easy
  • Print

A chewy, filling breakfast bar packed with seeds and all the good stuff to start your day off right.


  • 1 1/2 cups gluten-free oats
  • 1/2 cup protein powder
  • 2 tablespoons ground flaxseed
  • 1/4 teaspoon salt
  • 1/4 almond butter (or other nut butter)
  • 1/4 cup honey
  • 1/2 cup unsweetened almond milk (or other non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin seeds
  • 1/4 cup chia seeds
  • 1/2 cup raisins (optional)


  1. Preheat oven to 350 degrees F.
  2. Line an 8×8 baking sheet with parchment paper. Leave a little hanging over the sides of the pan.
  3. Mix together oats, protein powder, flaxseed, and salt.
  4. In another mixing bowl, thoroughly mix together almond butter, honey, almond milk, and vanilla extract. Pour over dry mixture.
  5. Stir in seeds and raisins.
  6. Pour mixture onto baking sheed and spread it out evenly, pressing down with your hands or greased spoon.
  7. Bake for 18-20 minutes, until center is set. Let bars cool for at least 1 hour before cutting into 12 bars. ENJOY!

REMEMBER: Recipes are GUIDELINES! So feel free to modify, taste as you go, and make it your own.

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