This is my favorite chocolate chip cookie recipe! It is the perfect mix of sweet, salty, and chewy. And they are super easy to make!

Chocolate Chip Cookies

  • Difficulty: easy
  • Print

Perfect cookie treat for those sensitive to gluten and dairy.


  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/4 cup almond milk flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Thoroughly mix together all ingredients and scoop onto baking sheet.
  3. Bake for 8-10 minutes, until browned. (Note: These cookies will get more brown than flour-based cookies due to the almond flour.) ENJOY!

REMEMBER: Recipes are GUIDELINES! So feel free to modify, taste as you go, and make it your own.

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