Nothing like a mug of homemade hot chocolate to warm ya up on a chilly winter night!
This salad is bright, crunchy, and big on flavor! Start with lots of colorful veggies, add some shredded rotisserie chicken, then toss everything in the BEST homemade peanut dressing. Simple and healthy!
Lentils are loaded with protein, iron, and fiber—so they’re one of my go-to ingredients for a satisfying salad! This one features cucumbers, tomatoes, olives, and feta, plus, a bright and zippy vinaigrette.
These delicious, low-carb zucchini boats are perfect for dinner any night of the week—especially during zucchini season!
Could this be the perfect summer salad? Loaded with fresh corn, tomatoes, and avocado (plus, a killer dressing) this dish is all about celebrating seasonal ingredients. Bring it to your next picnic or cookout…or throw it together any night you want an (almost) no-cook side. Pro tip: Serve on its own or on top of a bed of arugula.
These are a great option for a quick snack, a little pick-me-up pre- or post-workout, or to cure a sweet tooth.
A lightened-up potato salad is a delicious way to use these tubers and get the most out of the resistant starch they offer… which can help regulate blood sugars and improve insulin sensitivity.
I love a good banana nut muffin! Whether for a snack, a compliment to breakfast, or even dessert, this one hits all the right notes.
Feelin saucy?? This is a good one folks. And super easy. A little spicy, a little smoky, a little acid…its a party for your mouth and goes well on all the meats.
This makes the perfect lunch or light dinner. Rich in protein, omega-3’s, and antioxidants, this meal is sure to please!