These delicious, low-carb zucchini boats are perfect for dinner any night of the week—especially during zucchini season!
Could this be the perfect summer salad? Loaded with fresh corn, tomatoes, and avocado (plus, a killer dressing) this dish is all about celebrating seasonal ingredients. Bring it to your next picnic or cookout…or throw it together any night you want an (almost) no-cook side. Pro tip: Serve on its own or on top of a bed of arugula.
I love putting greens (spinach, kale, swiss chard..they all work) in a frittata for breakfast, lunch or dinner! This one is packed with antioxidant-rich spinach, sweet onions and sundried tomatoes, and a little feta to give it that extra pizzazz. Hit up your local farmers market and give it a try this weekend!