This one is all about the cabbage, thinly sliced veggies, and fresh herbs. Hit up your local farmers market and give it a try this weekend!
I love putting greens (spinach, kale, swiss chard..they all work) in a frittata for breakfast, lunch or dinner! This one is packed with antioxidant-rich spinach, sweet onions and sundried tomatoes, and a little feta to give it that extra pizzazz. Hit up your local farmers market and give it a try this weekend!
A spicy, savory dish full of yummy veggies and pan-fried chicken.
You guys…its doesn’t get any easier than this! Such a simple way to enjoy the spoils of the season.
This is a super simple way to prepare this commonly overlooked veggie in a whole new way!
This is my favorite chocolate chip cookie recipe! It is the perfect mix of sweet, salty, and chewy. And they are super easy to make!
This makes for a delicious, light dessert that is rich in antioxidants and feel-good ingredients.
This is a great upgrade on cheese and crackers and is super easy to make. It can also be a great app to serve at your next party!
This is one of my favorite recipes, any time of year! It’s a refreshing low-carb way to get some good veggies in alongside some healthy fats.
These bars make for a perfect on-the-go breakfast. They are chocked full of seeds, almond butter, and protein powder making them a great start to your day (or for a snack later on).